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FOOD MACHINERIES - Colossus    
Colossus
Wafer Stick Machine

KWS-2R-60/60A


The machine makes rolled wafer sticks filled with cream. The rolled wafer sticks can be made particularly attractive by using two different colored batters to shown on the cover photo. To make the stick, a batter is poured onto the baking drum, baked and continuously rolled through a nozzle, filled with cream, cut to the required length and fed to a collecting convenyor. The thickness and the width of the strip of batter can be adjusted.

*Products from wafer stick machine
Machine Specs KWS-2R-60 KWS-2R-60A
Baking Wheel dia.(mm)
2000
No. of Rows
2
Capacity (pcs/min.)
140
Prod. Dia. Range (mm)
5-18
No. of Flame Burner Nozle
6 LH + 6 RH
Temperature Sensor
Thermocouple
Temperature Control
Manual PID Thermocontroller
Combustion Gas (Kg/hr)
2.5 (LPG) or eq. to 4.8 (LNG)
Power Supply
AC 220/380 V, 3 Phase, 50 Hz
Power Consumption (KW)
7.5
Cooling Water Circulation Req.
Max 25°C fresh water, at 20 lt./min
Equipment Supplied
          1 set Batter supply system with pump
          1 set Batter supply system gravity flow
          1 set Water Tank for gluing system
          1 set Filling supply system with pump
Drive Motor Italian Made AC Motor
Material
Body
Double Wall, heat insulated inner wall
and SUS 304 plate outer wall
Batter Pump & Cream Pump Cast Iron gear pump
Dimension (mm) 1,900 (w) X 2,500 (H) X 3,010(L)
Weight Approx. (kg) 3300


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